Glögg ingredients: ginger, orange peel, cinnamon, cloves and cardamom.

Glögg ingredients: ginger, orange peel, cinnamon, cloves and cardamom.

I heated the spices in red wine and vodka

I heated the spices in red wine and vodka

I set fire to the alcohol and poured it over the sugar, that melted down in the glögg. I had to work fast because the ladle and the stainer were both plastic and I didn't want it to melt in the heat of the fire. Then I left the spices in the glögg for an hour. Then I filtered it, heated it up again and served it with chopped almonds and raisins. It tasted really good! I also have 1 litre left in the fridge for next weekend.

I set fire to the alcohol and poured it over the sugar, that melted down in the glögg. I had to work fast because the ladle and the stainer were both plastic and I didn't want it to melt in the heat of the fire. Then I left the spices in the glögg for an hour. Then I filtered it, heated it up again and served it with chopped almonds and raisins. It tasted really good! I also have 1 litre left in the fridge for next weekend.